The Collection
A unique Bhutanese pickle made from wild olives and traditional spices, offering a tangy, authentic flavor with every bite. Naturally preserved and handcrafted without artificial additives.
Nu. 100
fireball with bamboo shoot
Nu. 180
A fragrant blend of traditional spices that creates a rich, comforting cup of authentic masala tea.
Nu. 150
Naturally processed turmeric powder rich in color and flavor, perfect for everyday cooking.
Nu. 120
Pure dried ginger powder with a warm, aromatic taste, suitable for cooking and beverages.
Finely ground dalle chilli powder that adds authentic Bhutanese heat and flavor to any dish.
Nu. 200
A ready-to-use spicy paste made from fresh dalle chillies, ideal for cooking and seasoning.
A flavorful Indian style chutney made from dalle chillies, perfect as a dip or condiment.
A classic spicy pickle crafted from fresh chillies and natural ingredients for everyday enjoyment.
Nu. 140
Authentic Bhutanese dalle chillies pickled using traditional methods for an intense spicy kick.
Made from premium red dalle chillies, delivering a bold, fiery flavor loved by spice enthusiasts.
A bold, home-style pickle made with whole garlic cloves and green chillies, slow-pickled in oil with mustard seed, fenugreek and turmeric. Naturally preserved and completely chemical-free.
A naturally sweet and savory dried soup mix made from sun-ripened Bhutanese pumpkin. Blended with coriander, onion leaves, garlic and a hint of Sichuan pepper for a warming, no-fuss bowl of soup.
Nu. 50
A wholesome dried soup mix made with farm-grown oyster mushrooms from Sarpang, Bhutan. Just add hot water for a comforting, earthy bowl of soup — naturally flavorful with no preservatives or added sugar.
A flavorful blend of fresh vegetables pickled with aromatic spices for a crunchy, delicious taste.
A tangy and spicy homemade mango pickle made with fresh mangoes and traditional Bhutanese spices.
